Bloody Mary Recipe

bloody-mary-recipe 6 Servings Ingredients:3 cups tomato juice

3 ounces fresh lime juice

3 ounces white vinegar

1/8 teaspoon onion powder

2 teaspoons Abraham Rosa Seasonings

1/8 teaspoon hot sauce (Tabasco)

Vodka or gin to taste (approximately 1-1 ½ ounces per 6 ounce glass)


  1. Shake all ingredients together, except alcohol, with cracked ice.
  2. Add vodka or gin.
  3. Shake and strain into 6 ounce glasses with cube of ice.
  4. Decorate with a lime ring or celery stalk.