Image

Recipes

Latin Salad Dressing Recipe

By Ana Rosa Randolph
Wednesday, June 4th, 2014

All purpose Abraham Rosa Seasoning is perfect for all types of recipes, from main dishes to party plates! Now you can “Awaken Your Inner Gourmet Passion!” with these simple and tasty recipes from Abraham Rosa.

Salad-Dressing-Recipe INGREDIENTS:

 

PREPARATION:

Combine oil, vinegar and Abraham Rosa Seasonings in a jar or bottle with a tight fitting lid. Cover and shake vigorously for about 2 minutes. Serve over your favorite salads.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Latin Salad Dressing Recipe … and by all means, share with a friend!

Categories : Recipes, Side Dishes

Latin Roast Pork

By Ana Rosa Randolph
Wednesday, June 4th, 2014

All purpose Abraham Rosa Seasoning is perfect for all types of recipes, from main dishes to party plates! Now you can “Awaken Your Inner Gourmet Passion!” with these simple and tasty recipes from Abraham Rosa.

Puerto-Rican-Roast-Pork-Recipe INGREDIENTS:

* Rib or Picnic cut may also be used.

PREPARATION:

Wipe roast with a damp cloth and cut off any surplus edges and fat. Cut deep gashes into roast surfaces. Rub Abraham Rosa Seasonings into gashes and over emtire surface of meat. Place roast into refreigerator and allow it to “rest” for approximately 2 hours. NOTE: This is not absolutely necessary but it produces a more true Caribbean flavor.  Preheat oven to 350 degrees. Place roast, fat side up, on a rack in a baking pan and bake for 30-35 minutes per pound or until tender.  During baking baste roaste occasionally with drippings. Serve roast with either baked sweet potatoes or stewed yellow rice.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Latin Roast Pork Recipe … and by all means, share with a friend!

Categories : Main Dishes, Recipes

Mayaguez Mango Salsa

By Ana Rosa Randolph
Wednesday, June 4th, 2014

All purpose Abraham Rosa Seasoning is perfect for all types of recipes, from main dishes to party plates! Now you can “Awaken Your Inner Gourmet Passion!” with these simple and tasty recipes from Abraham Rosa.

Mango-Salsa-recipe INGREDIENTS:___

  • 2 Mangoe’s (medium) cut into 1/2 inch cubes
  • 2 Granny Smith Apples cut into 1/2 inch cubes
  • 2 Stemmed, seeded and chopped Jalapeno Peppers
  • 1/3 to 1/2 Cup Finely Chopped Cilantro Leaves
  • 3 Tbsp Fresh Squeezed Lime Juice
  • 3 Tbsp Fresh Squeezed Orange Juice
  • 1 Small Red Bell Pepper (diced)
  • 1 Small Yellow Bell Pepper (diced)
  • 1 Small Red Onion (diced)
  • 1 Tsp Abraham Rosa Seasoning

PREPARATION:

Place all ingredients in a mixing bowl. Gently fold together until evenly mixed. Refrigerate, covered for up to 3 days. Enjoy!

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Mayaguez Mango Salsa Recipe … and by all means, share with a friend!

Categories : Party Recipes, Recipes, Side Dishes, Uncategorized

Ensalada de Calamaris

By Ana Rosa Randolph
Wednesday, June 4th, 2014

All purpose Abraham Rosa Seasoning is perfect for all types of recipes, from main dishes to party plates! Now you can “Awaken Your Inner Gourmet Passion!” with these simple and tasty recipes from Abraham Rosa.

Eansalada-de-Calamaris INGREDIENTS TO PREP SQUID:

INGREDIENTS:

  • 1 Tsp Vegtable Oil or Olive Oil
  • 1/2 Tbsp White Vinegar
  • 1 Tbsp Finely Chopped Onion
  • 1/2 Tbsp Finely Chopped Scallions
  • 1 Tsp Abraham Rosa Seasoning
  • 4 Ripe Tomatoes Cut into Baskets
  • 4 Small Red Cabbage Leaves

PREPARATION:

CLEAN & PREP SQUID:  To clean Calamari (Squid) discard celluloid backbone, ink sac and head. Wash thoroughly to remove and sand particles. Boil Calamari in 1 1/2 cup water with 1 Tsp Abraham Rosa Seasoning for about 5 minutes (use only small calamari). Remove from stove, drain and allow to cool to room temperature.

PREPARE DISH: Cut calamari into 1/2 inch pieces. Stir in oil, white vinegar, chopped onion, scallions and 1 Tsp Abraham Rosa Seasoning. Mix well and refrigerate from approximately 1 hours. Fill tomatoe baskets with mixture. Place a single greel lettuc leaf on each plate. Center lettuce leaf with a small red cabbage leaf. Place stuffed tomatoe basket on top and garnish as desired. Eenjoy!

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Ensalada de Calamaris Recipe … and by all means, share with a friend!

Categories : Party Recipes, Recipes, Side Dishes

Caribbean Chicken Pasta

By Ana Rosa Randolph
Wednesday, June 4th, 2014

All purpose Abraham Rosa Seasoning is so versatile that it is even perfect for drinks! Now you can spice up a perfect Bloody Mary Cocktail with Abraham Rosa Seasonings … and “Awaken Your Inner Gourmet Passion!”

Caribbean-Chicken-Pasta-Recipe GARLIC BUTTER INGREDIENTS:

  • 1 Lb Unsalted Butter
  • 1 oz Fresh Thyme
  • 1/2 Tsp Red Pepper Flakes
  • 1/4 Cup Pureed Garlic
  • 1 Tbsp Abraham Rosa Seasoning

CHICKEN GRILL INGREDIENTS:

  • 8 oz Chicken Breast
  • 1 Cup Light Olive Oil
  • 1 Tbsp Abraham Rosa Seasoning

INGREDIENTS:

  • 2 1/2 Tbsp of Garlic Butter
  • 8 oz Chicken Breast, Marinated and Fully Cooked (grilled)
  • 1/4 Cup Quartered Mushrooms
  • 1/4 Cup Asparagus cut into small pieces
  • 1/4 Cup Diced Bell Peppers (Red, Yellow & Green mix)
  • 2 Tbsp fresh Lemon Juice
  • 1 1/2 Cups Heavy (whipping) Cream
  • 11 oz Cooked Penne Pasta (or your choice of pasta)
  • 2 1/2 oz Parmesan Cheese
  • 1/2 Tbsp of Abraham Rosa Seasoning

PREPARATION:

HOME MADE GARLIC BUTTER:  Melt butter in pan and blend all ingredients. Refrigerate and always have Garlic Butter on hand for this and other recipes.

GRILLED CARIBBEAN CHICKEN: Rub Abraham Rosa Seasoning on chicken breast. Put into a container and pour in olive oil. Marinate for at least 2 hours (for best results let marinate overnight).  Grill chicken and set aside for use in Carribean Pasta Chicken.

CARIBBEAN PASTA CHICKEN: Heat skillet to start. Add home made garlic butter, sliced grilled chicken, mushrooms and asparagus. Cook until nicely sauteed, then hit it with the lemon juice after 12 seconds. Add cream and heat up. Add the heated pre-cooked pasta if your choice. Heat all ingredients thoroughly.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Caribbean Pasta Chicken Recipe … and by all means, share with a friend!

Categories : Main Dishes, Recipes

Bloody Mary Recipe

By Mary Ann
Wednesday, June 4th, 2014

All purpose Abraham Rosa Seasoning is so versatile that it is even perfect for drinks! Now you can spice up a perfect Bloody Mary Cocktail with Abraham Rosa Seasonings … and “Awaken Your Inner Gourmet Passion!”

bloody-mary-recipe INGREDIENTS:

  • 3 Cups Tomato Juice
  • 3 Ounces White Vinegar
  • 1/8 Tsp Onion Powder
  • 1/8 Tsp Hot Sauce (Tabasco)
  • Vodka or Gin to Taste
    (approx 1-1 1/2 oz per 6 oz glass)
  • 2 Tsp Abraham Rosa Seasoning

PREPARATION:

Shake all ingredients together, except alcohol with cracked ice.  Add vodka or gin. Shake and strain into a 6 ounce glass with ice cubes. Decorate with a lime ring or celery stalk and enjoy!

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Bloody Mary Recipe … and by all means, share with a friend!

Categories : Party Recipes, Recipes

Baked Fish

By Ana Rosa Randolph
Saturday, May 10th, 2014

Abraham Rosa Seasoning is an All Purpose Spice that brings the Caribbean flavors to your table.
This Baked Fish recipe offers the perfect combination of simplicity and fresh cooking. Now you can awaken your inner gourmet passion!

 

baked-fish INGREDIENTS:

  • 1-2 pound fish*
  • 2 tsp. Abraham Rosa Seasoning
  • 3 tbsp. slightly softened margarine or butter
  • Lime wedges
  • Sprigs of fresh Dill

PREPARATION:

Clean fish for cooking, leaving both head and tail. Rub inside and outside with Abraham Rosa All Purpose Seasoning & Rub. Spread 2 tablespoons of margarine or butter over entire surface of fish. Place fish in backing dish and bake at 350 degrees until it is done (approximately 40 minutes). Baste fish during baking for finest Caribbean flavor. Garnish with lime wedges and sprigs of fresh dill.

*Snapper, flounder or trout is recommended. Fresh of frozen fillets may be substituted, adjust cooking times accordingly.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Baked Fish Recipe … and by all means, share with a friend!

[dvk_social_sharing]
Categories : Recipes
Tags : , , ,

Black Bean Soup Recipe

By Ana Rosa Randolph
Friday, May 9th, 2014

BLACK BEAN SOUP RECIPE:
Abraham Rosa Seasoning is an All Purpose Spice that brings the Caribbean flavors to your table. This Black Bean Soup recipe offers the perfect combination of simplicity and fresh cooking.  Now you can awaken your inner gourmet passion!

Black Bean Soup Recipe INGREDIENTS:

  • 4 cans (15 oz each) Black Beans
  • 1 tbsp. Olive Oil
  • 1 bottle (12 oz.) Medalla Light Beer
  • 1/2 cup Water
  • 1 tbsp. Sherry, Dry
  • 3/4 cup Onions, diced
  • 1/2 cup Green Peppers, diced
  • 2 tbsp. Garlic
  • 3 slices, rough chopped Bacon, sliced
  • 1/4 tsp Ground Cumin
  • 2 tsp. Tabasco sauce
  • 2 tbsp. Abraham Rosa Seasoning

PREPARATION:

Heat oil in a pot on medium heat. Add the chopped bacon and sauté for 1 minute. Add the peppers, onions and garlic. Sauté for approximately 2 minutes. Add the beer and Tabasco sauce, and bring to a boil. Add 3 cans of beans with their juice and bring back to a boil. Using a hand held kitchen blender, puree the soup until smooth. Add the remaining 1 can of beans and bring back to a boil. Add the Sherry wine, and Abraham Rosa All Purpose Seasoning & Rub. Serve hot with sour cream or steamed rice.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Black Bean Soup Recipe … and by all means, share with a friend!

Categories : Recipes
Tags : , ,

Abraham Rosa: With Your Beans and Rice

By AnaCristina Randolph
Friday, April 4th, 2014

kignFQCmDzVpsgleVmxFEYH9KPFFkRst_Ba4rWh4hm0Try an entree of beans and rice, the Abraham Rosa Seasonings way! With just a pinch or two of our all-purpose, all-natural seasoning into the stocks for your rice and beans, you’ll be adding a delicious dimension of flavor that will enhance your food. The garlic and spice, combined with all-natural, healthier rock-salt produce a strong and amazing addition to the smooth taste of the beans.

Abraham Rosa Seasoning is a wild and potent food seasoning, that can imbue your foods with amazing taste. It is a familial and traditional recipe, that has been passed down from Abraham Rosa himself, to turn any bland or filling food into something that was especially delicious. He was inspired to use it for so much more than just soul-food, and invited others to partake in his inspirations. Now, in his legacy, we at Abraham Rosa Seasonings bring this tradition and inspiration to you, so that you may awaken the taste of the seasoning, just as he did.

Awaken your inner gourmet passion, with Abraham Rosa Seasonings!

Categories : Party Recipes, Recipes, Side Dishes

Abraham Rosa: In Your Dip

By AnaCristina Randolph
Wednesday, April 2nd, 2014

h00Wg3Sb39vi5Nv6_Ow_XUjIoyoxWH16hmq7H8z6rm8Make a spiced-up dipping sauce, with Abraham Rosa Seasonings! With just ketchup, mayonnaise, and a dash or two of our all-purpose, all-natural seasoning, you can mix up a dip for plantain chips, or a drizzle for your shrimp seafood, or even a delicious salad dressing for your leafy greens.

Abraham Rosa provides any food with a new dimension of taste, with just a pinch added in. Buy some NOW, and see the results for yourself!

Categories : Party Recipes, Recipes, Side Dishes
Image