Servings: 6
Ingredients:1) 1-2 pound fish* 2) 2 teaspoons ABRAHAM ROSA SEASONINGS “ALL PURPOSE RUB” 3) 3 tablespoons slightly softened margarine or butter 4) Lime wedges 5) Sprigs of fresh dill |
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PREPARATION:
*Snapper, flounder, or trout is recommended. Fresh or frozen fillets may be substituted, adjusting cooking times accordingly. |