Black Bean Soup Recipe

1 tbsp. Olive Oil

1 bottle (12 oz.) Medalla Light Beer

½ cup Water

1 tbsp. Sherry, Dry

¾ cup Onions, diced

½ cup Green peppers, diced

2 tbsp. Garlic

3 slices, rough chopped Bacon, Sliced

¼ tsp. Ground Cumin

2 tsp. Tabasco sauce

2 tbsp. “ABRAHAM SEASONINGS ALL PURPOSE RUB”

• Heat oil in a pot on medium heat.
• Add the chopped bacon and sauté for 1 minute.
• Add the peppers, onions and garlic. Sauté for approximately 2 minutes.
• Add the beer and Tabasco sauce, and bring to a boil.
• Add 3 cans of beans with their juice and bring back to a boil.
• Using a hand held kitchen blender, puree the soup until smooth.
• Add the remaining 1 can of beans and bring back to a boil.
• Add the Sherry wine, and “ABRAHAM SEASONINGS ALL PURPOSE RUB”.
• Serve hot with sour cream or steamed rice.