In the News

Recipe for Success cuts many ways!

cooking-contestAbraham Rosa Seasonings hosts a recipe contest as part of their official launch with the Central Florida Business Incubator at Daytona Beach International Airport. Serial Entrepreneur, Registered Dietician and CEO Ana Rosa-Randolph wanted to launch the company wanted to launch her company while challenging the hospitality students at Bethune-Cookam University.

“We wanted to launch our product at a recipe contest featuring students so they could use their creativity and innovative minds to show how our product can be used in different ways,” said Rosa-Randolph.

The original seasoning recipe was handed down from Ana’s late  father, Abraham Rosa, who ran a restaurant in Puerto Rico for many years.

“He taught me about entrepreneurship and the value of innovation. What better way to celebrate his than to have this contest” says Ana.

Abraham Rosa Seasonings is one of many start-up businesses located at the Central Florida Business Incubator and was recently featured in the Daytona Beach News Journal. We invite you to read to full story.

No-Salt Seasoning

kignFQCmDzVpsgleVmxFEYH9KPFFkRst_Ba4rWh4hm0Do you like the taste of Abraham Rosa, but you feel the salt is a bit too much? We here at Abraham Rosa Seasonings have answered that concern, with our single-ounce bags of no-salt seasoning! Introduce the delicious and traditional adobo taste into your cooking without having to worry too much about sodium count. The flavor may vary from our conventional seasoning made with rock-salt, but we still strongly recommend that you use it by the PINCH.
Experience the taste for yourself, and try it NOW in our on-site store.

Soft Launch

soft launchOn July 29th, 2013, Abraham Rosa Seasonings had a product soft launch at the Second Year Anniversary event of the UCF Business Incubator Program. The incubator is located at 601 Innovation Way, Daytona Beach, Florida.

Many community guests, family, friends, and colleagues attended this event. The new branding “Abraham Rosa Seasonings, Inc.,” was introduced. Everyone’s taste buds were enticed by the wonderful flavors of Abraham Rosa Seasonings, “All Purpose Rub.” Chef Martin, Axel Rosa, Ana Randolph, and Lorena Oikle, shared some secrets on how to use the seasoning on salads, bread dip, bloody mary, and meats like chicken, beef, pork, and seafood.