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Latin Roast Pork

All purpose Abraham Rosa Seasoning is perfect for all types of recipes, from main dishes to party plates! Now you can “Awaken Your Inner Gourmet Passion!” with these simple and tasty recipes from Abraham Rosa.

Puerto-Rican-Roast-Pork-Recipe INGREDIENTS:

* Rib or Picnic cut may also be used.

PREPARATION:

Wipe roast with a damp cloth and cut off any surplus edges and fat. Cut deep gashes into roast surfaces. Rub Abraham Rosa Seasonings into gashes and over emtire surface of meat. Place roast into refreigerator and allow it to “rest” for approximately 2 hours. NOTE: This is not absolutely necessary but it produces a more true Caribbean flavor.  Preheat oven to 350 degrees. Place roast, fat side up, on a rack in a baking pan and bake for 30-35 minutes per pound or until tender.  During baking baste roaste occasionally with drippings. Serve roast with either baked sweet potatoes or stewed yellow rice.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Latin Roast Pork Recipe … and by all means, share with a friend!

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