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Ensalada de Calamaris

By Ana Rosa Randolph
Wednesday, June 4th, 2014

All purpose Abraham Rosa Seasoning is perfect for all types of recipes, from main dishes to party plates! Now you can “Awaken Your Inner Gourmet Passion!” with these simple and tasty recipes from Abraham Rosa.

Eansalada-de-Calamaris INGREDIENTS TO PREP SQUID:

INGREDIENTS:

  • 1 Tsp Vegtable Oil or Olive Oil
  • 1/2 Tbsp White Vinegar
  • 1 Tbsp Finely Chopped Onion
  • 1/2 Tbsp Finely Chopped Scallions
  • 1 Tsp Abraham Rosa Seasoning
  • 4 Ripe Tomatoes Cut into Baskets
  • 4 Small Red Cabbage Leaves

PREPARATION:

CLEAN & PREP SQUID:  To clean Calamari (Squid) discard celluloid backbone, ink sac and head. Wash thoroughly to remove and sand particles. Boil Calamari in 1 1/2 cup water with 1 Tsp Abraham Rosa Seasoning for about 5 minutes (use only small calamari). Remove from stove, drain and allow to cool to room temperature.

PREPARE DISH: Cut calamari into 1/2 inch pieces. Stir in oil, white vinegar, chopped onion, scallions and 1 Tsp Abraham Rosa Seasoning. Mix well and refrigerate from approximately 1 hours. Fill tomatoe baskets with mixture. Place a single greel lettuc leaf on each plate. Center lettuce leaf with a small red cabbage leaf. Place stuffed tomatoe basket on top and garnish as desired. Eenjoy!

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Ensalada de Calamaris Recipe … and by all means, share with a friend!

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