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Caribbean Chicken Pasta

By Ana Rosa Randolph
Wednesday, June 4th, 2014

All purpose Abraham Rosa Seasoning is so versatile that it is even perfect for drinks! Now you can spice up a perfect Bloody Mary Cocktail with Abraham Rosa Seasonings … and “Awaken Your Inner Gourmet Passion!”

Caribbean-Chicken-Pasta-Recipe GARLIC BUTTER INGREDIENTS:

  • 1 Lb Unsalted Butter
  • 1 oz Fresh Thyme
  • 1/2 Tsp Red Pepper Flakes
  • 1/4 Cup Pureed Garlic
  • 1 Tbsp Abraham Rosa Seasoning

CHICKEN GRILL INGREDIENTS:

  • 8 oz Chicken Breast
  • 1 Cup Light Olive Oil
  • 1 Tbsp Abraham Rosa Seasoning

INGREDIENTS:

  • 2 1/2 Tbsp of Garlic Butter
  • 8 oz Chicken Breast, Marinated and Fully Cooked (grilled)
  • 1/4 Cup Quartered Mushrooms
  • 1/4 Cup Asparagus cut into small pieces
  • 1/4 Cup Diced Bell Peppers (Red, Yellow & Green mix)
  • 2 Tbsp fresh Lemon Juice
  • 1 1/2 Cups Heavy (whipping) Cream
  • 11 oz Cooked Penne Pasta (or your choice of pasta)
  • 2 1/2 oz Parmesan Cheese
  • 1/2 Tbsp of Abraham Rosa Seasoning

PREPARATION:

HOME MADE GARLIC BUTTER:  Melt butter in pan and blend all ingredients. Refrigerate and always have Garlic Butter on hand for this and other recipes.

GRILLED CARIBBEAN CHICKEN: Rub Abraham Rosa Seasoning on chicken breast. Put into a container and pour in olive oil. Marinate for at least 2 hours (for best results let marinate overnight).  Grill chicken and set aside for use in Carribean Pasta Chicken.

CARIBBEAN PASTA CHICKEN: Heat skillet to start. Add home made garlic butter, sliced grilled chicken, mushrooms and asparagus. Cook until nicely sauteed, then hit it with the lemon juice after 12 seconds. Add cream and heat up. Add the heated pre-cooked pasta if your choice. Heat all ingredients thoroughly.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Caribbean Pasta Chicken Recipe … and by all means, share with a friend!

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