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Black Bean Soup Recipe

BLACK BEAN SOUP RECIPE:
Abraham Rosa Seasoning is an All Purpose Spice that brings the Caribbean flavors to your table. This Black Bean Soup recipe offers the perfect combination of simplicity and fresh cooking.  Now you can awaken your inner gourmet passion!

Black Bean Soup Recipe INGREDIENTS:

  • 4 cans (15 oz each) Black Beans
  • 1 tbsp. Olive Oil
  • 1 bottle (12 oz.) Medalla Light Beer
  • 1/2 cup Water
  • 1 tbsp. Sherry, Dry
  • 3/4 cup Onions, diced
  • 1/2 cup Green Peppers, diced
  • 2 tbsp. Garlic
  • 3 slices, rough chopped Bacon, sliced
  • 1/4 tsp Ground Cumin
  • 2 tsp. Tabasco sauce
  • 2 tbsp. Abraham Rosa Seasoning

PREPARATION:

Heat oil in a pot on medium heat. Add the chopped bacon and sauté for 1 minute. Add the peppers, onions and garlic. Sauté for approximately 2 minutes. Add the beer and Tabasco sauce, and bring to a boil. Add 3 cans of beans with their juice and bring back to a boil. Using a hand held kitchen blender, puree the soup until smooth. Add the remaining 1 can of beans and bring back to a boil. Add the Sherry wine, and Abraham Rosa All Purpose Seasoning & Rub. Serve hot with sour cream or steamed rice.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Black Bean Soup Recipe … and by all means, share with a friend!

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