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Baked Fish

By Ana Rosa Randolph
Saturday, May 10th, 2014

Abraham Rosa Seasoning is an All Purpose Spice that brings the Caribbean flavors to your table.
This Baked Fish recipe offers the perfect combination of simplicity and fresh cooking. Now you can awaken your inner gourmet passion!

 

baked-fish INGREDIENTS:

  • 1-2 pound fish*
  • 2 tsp. Abraham Rosa Seasoning
  • 3 tbsp. slightly softened margarine or butter
  • Lime wedges
  • Sprigs of fresh Dill

PREPARATION:

Clean fish for cooking, leaving both head and tail. Rub inside and outside with Abraham Rosa All Purpose Seasoning & Rub. Spread 2 tablespoons of margarine or butter over entire surface of fish. Place fish in backing dish and bake at 350 degrees until it is done (approximately 40 minutes). Baste fish during baking for finest Caribbean flavor. Garnish with lime wedges and sprigs of fresh dill.

*Snapper, flounder or trout is recommended. Fresh of frozen fillets may be substituted, adjust cooking times accordingly.

… and that’s how we do it!
We invite you to share your comments and/or ideas on this Baked Fish Recipe … and by all means, share with a friend!

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